We are deeply sorry but out of concern for everyone’s health, during the virus outbreak, we are forced to cancel the Collaboration Talk event. As of now, we have not decided to close the gallery, and we will do our best to continue the current pop up and the upcoming events. Please visit our website where we will soon update more information about our upcoming events.
We are still looking forward to see you at Sway Gallery London!
【 20 th March 2020 18:00 】 Sway Gallery London is proud to host Reiko Hashimoto, the Japanese food specialist, during the Made In Japan Tableware pop up on Friday, 20 th March 2020. Reiko will guide through the health benefits of Japanese food as well as the importance of food presentation, while Made In Japan will briefly lead through the Japanese pottery and their personal favourites! The talk will be followed by Q&A session.
e entry! Please RSVP via EVENTBRITE to secure your space.
*A wide range of Japanese ceramics and Reiko Hashimoto’s first two publications will be available at Sway Gallery*
ABOUT REIKO HASHIMOTO
17 years ago, Reiko Hashimoto set up Hashi Cooking, becoming the first person in the UK to teach the art of sushi. Today, she has set thousands of students on the path to creative and accessible Japanese cooking, coaching a range of talent from raw beginners to professional chefs.
She has published two successful cookbooks ‘Hashi, A Japanese Cookery Course’ in 2011 and ‘Cook Japan, Stay Slim, Live Longer’ in 2017. Reiko’s third cookbook ‘Japan, The World Vegetarian’ will be published this spring. Reiko offers a wide range of cooking classes and courses, bespoke private events as well as staff and chef training and consultancy to private chefs, hoteliers and restaurateurs worldwide. Visit
Hashi Cooking for more information.
SWAY GALLERY OPENING HOURS
Monday – Friday: 11:00 – 19:00